Here's a quick fix for a hot summer night. We are getting 2 or 3 tomatoes from our garden right now, and this dish is a great way to eat them. Our basil plant is also starting to produce enough leaves for homemade pesto. Add some pasta and chicken and this is a winner! Enjoy! Pesto Chicken Pasta Easy summer dinner recipe Pesto Sauce2 Cups fresh Basil leaves (packed)2 Cloves Garlic1/4 Cup Pine Nuts2/3 Cup Olive Oil (divided)1/2 Cup Parmesan (fresh grated)Salt and Pepper ( to taste)Pasta16 ounces Penne Pasta1 1/2 Cups tomatoes (sliced)1 Cup Rotisserie Chicken (cooked)1/2 Cup Parmesan
