Who says pumpkin spice is only for October?! We will be eating pumpkin pancakes year-round with all the pumpkin puree I have sitting in my freezer from this Summer's garden. These are perfectly moist and delicious. My husband says these are guest-worthy pancakes to feed our company. I can't argue with that. Topped with pecans and a drizzle of honey or maple syrup, these are so satisfying! Enjoy! Whole Wheat Pumpkin Pancakes Delicious and satisfying pumpkin spice pancakes 2 cups whole wheat flour1/2 teaspoon nutmeg1 teaspoon ground ginger2 teaspoons cinnamon1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt2 cups buttermilk
Now that COVID is in the rearview mirror for me, I want to share some of the foods that
What do you make with leftover Holiday ham? Casserole, of course! After all the heavy Holiday foods, this broccoli,
Writing this almost one year after the fact, I can still remember what Neil said about this stuffing. And
In an effort to expand my family's taste for different foods, I am working on new Indian dishes. We
This has been a soup-on-repeat kind of week at our house. The COVID-19 virus hit Neil and me pretty
This year I planted a few butternut squash in my garden and they produced about a bajillion delicious squash.
Here is the Instant Pot version of Neil's favorite way to eat chicken. Enjoy! Instant Pot Hawaiian Barbecue Chicken
When I asked my mother-in-law 13 years ago what her son's favorite dinner was, this was her reply. This
How is it that I can be so calm when faced with immediate danger to myself and family, but