If you stop by our house on any given Sunday evening, there is a very good chance you will find a batch of these chewy oatmeal cookies baking in the oven. We have trouble keeping chocolate chips stocked at our house (one of my kids loves to eat them in bed while she reads, and another has grown tall enough to reach them off the freezer shelf), so oatmeal cookies are our go-to dessert. These are so delicious--not too sweet, crispy on the outside and chewy, caramelized sugar on the inside. Enjoy! Favorite Oatmeal Cookie crispy on the outside, chewy
This flavor-bursting salad is the perfect side dish to any pasta, chicken or beef dish you are cooking up
The Andersen family is loving all things Spring right now--our hyacinths, and primrose are in full bloom, the peach
A year ago, my soon to be-10-year-old was making the best of an unfortunate situation when COVID canceled his
What is not to love about this combination of flavors? I don't know if my 6-year-old is just trying
Sweet, savory, creamy, crunchy--this salad has it all. Homemade poppy seed dressing ties it all together for a perfect
It turns out this old, classic recipe for sweet rice custard still pleases my modern-day kiddos. I cooked this
Who says pumpkin spice is only for October?! We will be eating pumpkin pancakes year-round with all the pumpkin
Now that COVID is in the rearview mirror for me, I want to share some of the foods that
What do you make with leftover Holiday ham? Casserole, of course! After all the heavy Holiday foods, this broccoli,