I planted WAYY too many cucumbers in my garden this year and I am close to cucumber overwhelm! It is really easy for cucumbers to spoil before I can get around to steam-canning them, so I have been doing the chilled method lately. Also, I have had the hardest time finding canning lids in the stores around here! It's like everyone is storing up food incase the pandemic shuts down the stores again! Anyways, this is the easiest way to get a lot of cucumbers preserved really fast--and they just so happen to be totally delicious. Here is how you
