Whole Wheat Pumpkin Pancakes


Who says pumpkin spice is only for October?! We will be eating pumpkin pancakes year-round with all the pumpkin puree I have sitting in my freezer from this Summer's garden. These are perfectly moist and delicious. My husband says these are guest-worthy pancakes to feed our company. I can't argue with that. Topped with pecans and a drizzle of honey or maple syrup, these are so satisfying! Enjoy! Whole Wheat Pumpkin Pancakes Delicious and satisfying pumpkin spice pancakes 2 cups whole wheat flour1/2 teaspoon nutmeg1 teaspoon ground ginger2 teaspoons cinnamon1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt2 cups buttermilk

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