These savory waffles are a really quick fix for busy mornings. I love sending the kids off with a well-rounded meal to start their day, and this one fits the bill. I like to serve these waffles with salsa and a hearty smoothie. My toddler eats them best cut in long strips so he can dip them in catsup. Enjoy! Savory Egg and Cheese Hashbrown Waffles quick fix for a hearty breakfast 3 medium Russett potatoes (cooked and shredded, 3 cups)9 large eggs1/2 cup milk2 cups sharp cheddar cheese (shredded)1/2 cup green onions (chopped)1 teaspoon salt1/2 teaspoon peppersalsa (for serving)
