This delicious white chicken chili is a great soup to come home to on a cold day. It pleases all the palates at our family dinner table--except my non-bean eater...but I bet she will get over that food aversion in the next couple years. The milk and sour cream balance out the fire from the green chilis, so it isn't too hot for the littles. I love this dish because it is so quick and easy to make and it feeds a lot of people. Serve this with my Gluten-free corn bread or my Hearty Corn Bread to make a
