Appetizers/ DipsMain DishMeals for OneRecipes

Lemon Salmon Cakes

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Lemon Panko Salmon cakes with dill yogurt sauce.

Lemon Salmon Cakes

Course Salad, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Author Megan


  • 24 ounces salmon cooked
  • 2 cups panko
  • 2 large eggs
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • 1/2 cup yellow onion minced

Yogurt Dill Sauce

  • 2 Cup Greek Yogurt
  • 1/4 Cup Green Onions chopped
  • 3 Tablespoons Dry Ranch Dressing Mix


Salmon Cakes

  • Heat an electric griddle to 400 degrees.
  • Combine all ingredients for salmon cakes.
  • Form the cake mixture into a ball just larger than a golf ball. Press onto the hot skillet.
  • Grill for 5 minutes on one side or until the cake is bound enough to flip. Cook another 3 to 5 minutes on the other side or until golden and crispy.

Ranch Yogurt Dipping Sauce

  • Combine all ingredients and mix until well combined. Refrigerate until ready to serve.


Sometimes my kids really love to eat these with Chick fil-A Sauce.

Here is the griddle I use:

(Affiliate Link)

Presto Electric Griddle