Appetizers/ DipsMain DishMeals for OneRecipes

Lemon Salmon Cakes

Megan476 views

Lemon Panko Salmon cakes with dill yogurt sauce.

Lemon Salmon Cakes

Course Salad, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Author Megan

Ingredients

  • 24 ounces salmon cooked
  • 2 cups panko
  • 2 large eggs
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • 1/2 cup yellow onion minced

Yogurt Dill Sauce

  • 2 Cup Greek Yogurt
  • 1/4 Cup Green Onions chopped
  • 3 Tablespoons Dry Ranch Dressing Mix

Instructions

Salmon Cakes

  • Heat an electric griddle to 400 degrees.
  • Combine all ingredients for salmon cakes.
  • Form the cake mixture into a ball just larger than a golf ball. Press onto the hot skillet.
  • Grill for 5 minutes on one side or until the cake is bound enough to flip. Cook another 3 to 5 minutes on the other side or until golden and crispy.

Ranch Yogurt Dipping Sauce

  • Combine all ingredients and mix until well combined. Refrigerate until ready to serve.

Notes

Sometimes my kids really love to eat these with Chick fil-A Sauce.

Here is the griddle I use:

(Affiliate Link)

Presto Electric Griddle