Gluten-FreeMain DishSlow Cooker and Instant Pot

Quick and Easy Instant Pot Barbecue Chicken

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Quick and Easy Instant Pot Barbecue Chicken

Course Main Course
Cuisine American
Prep Time 3 minutes
Cook Time 25 minutes
Servings 6 people
Author Megan


  • 2 pounds chicken breasts frozen
  • 15 ounces pineapple tidbits
  • 1/2 cup pineapple juice (reserved from can)
  • 1 cup barbecue sauce
  • 2 tablespoons dehydrated onions


  • 2 cups rice jasmine
  • 4 cups water


  • Place frozen chicken breasts at the bottom of the instant pot.
  • Add pineapple, juice, barbecue sauce, and dehydrated onions. Turn chicken to coat.
  • Secure the lid and pressure cook the chicken for 25 minutes.
  • Let the pressure naturally release for 10 minutes if you can.
  • Chop the chicken with a metal spatula and serve atop rice.


  • In a pot with a lid, combine rice and water. Bring to a boil.
  • Reduce heat to medium and cook for approximately 10 minutes or as package directions require.

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