Hot or cold carrot soup that will impress all the little bunnies at the dinner table!
Course Soup
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 9Cups
Calories 90kcal
Ingredients
8large carrots(4 Cups), chopped
1TablespoonButter
4CupsChicken Broth
1/2CupUnsweetened Applesauce
1/2CupHalf-n-Half
1/4teaspoonNutmeg
1/4CupGreen Onion (including green tops)minced
Instructions
Chop carrots into 1/2-inch chunks.
Combine carrots in large pot with butter and 1 Cup Chicken Broth. Cook, covered, over medium-high heat until carrots are very tender, about 15 minutes.
Add applesauce for the last 5 minutes of cooking. Remove from heat, uncover, and allow to cool for about 10 minutes.
Puree carrot mixture with an immersion blender until smooth. You may also put the carrots through a counter-top blender. Stir in half-n-half and nutmeg, then remaining chicken broth, until soup is desired consistency.
Serve hot or cold. Garnish with minced green onion.