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Gourmet Smoked Salmon Bagel

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Megan

Ingredients

  • 4 Everything Bagel Thomas Bagel Thins
  • 4 oz. smoked salmon sliced
  • 4 oz. Swiss cheese sliced
  • ¾ Granny Smith Apple sliced thin
  • 2 Cup Arugula loosely packed

Herb Cream Cheese Spread

  • 5 ounces Original Cream Cheese
  • 1/8 Cup Green Onions chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon French’s Dijon Mustard
  • 1 teaspoon Parsley dried
  • 1 teaspoon Dill Weed dried
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce

Instructions

  • Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl using a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.
  • Spread 2 Tablespoons of Herb Cream Cheese on insides of bagels. Top with Swiss Cheese, Salmon, Apple Slices, and arugula.