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Hearty Egg and Avocado Breakfast Bagel
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
people
Author
Megan
Ingredients
1/2
Whole Wheat Bagel
toasted
1/4
Avocado
cut in slices
2
slices
Tomato
1/2 inch thick
1
slice
Canadian Bacon
1/2
teaspoon
Butter
1
Fried Egg
Salt
to taste
Black Pepper
to taste
Instructions
Fry egg in melted butter over medium-high heat. Cook approximately 3 minutes on one side. Flip it over and cook 1 minute on the other side.
While egg is cooking, toast your bagel for a minute or two. After your egg is cooked, warm your bacon slice in the same pan.
Top toasted bagel with avocado slices, tomato, Canadian Bacon, egg, salt and pepper.
Notes
My favorite whole wheat bagel is “Bubbas 100% Whole Wheat and Honey” Bagels.