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Hearty Red Pepper Hummus
Course
Appetizer
Cuisine
Mediterranean
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Ingredients
15
oz.
can Garbanzo beans
rinsed and drained
1
Red bell pepper
roasted and peeled
2
Tablespoons
lemon juice
2
Tablespoons
fresh parsley
chopped
1
teaspoon
Garlic Salt
Vegetables for Dipping
2
Cups
Baby Carrots
1
large
cucumber
sliced
2
Cups
Cherry Tomatoes
2
Cups
Snow Peas
Instructions
Puree all ingredients until well blended. I like to use an immersion blender, but a countertop blender will work fine as well.
Serve immediately, or transfer hummus to air-tight container and chill for up to one week.