Strawberry Spinach Salad with Red Wine Vinaigrette
Course Salad
Cuisine Mediterranean
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8people
Author Megan
Ingredients
4CupsFresh Spinach
1CupFresh Strawberriessliced
1/2Raw Almonds
1/3CupFeta Cheese Crumbles
Red Wine Vinaigrette:
1/4CupRed Wine Vinegar
1/2CupOlive Oil
1teaspoonDijon Mustard
1cloveGarlicminced fine
1teaspoonhoney
1/2teaspoonsalt
Pepper to taste
Instructions
Toast whole almonds at 350 degrees for about 8 minutes. Watch closely and be careful not to burn. Let cool before chopping.
Meanwhile, combine all vinaigrette ingredients into a mason jar with a tight-fitting lid. Shake the dressing until the honey is totally dissolved.
Assemble salad ingredients in a large bowl. Pour half of the dressing over the salad mixture. Serve immediately. This salad does not store well, so plan to eat it all within the same meal.