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Oriental Chicken Cabbage Salad
Course
Salad, Side Dish
Cuisine
American, Chinese
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Author
Megan
Ingredients
4
Cups
Green Cabbage
shredded
2
Cups
Purple Cabbage
shredded
1 1/2
Cups
Cooked Rotisserie Chicken
chopped
1/4
Cup
Green onions
chopped
1/3
Cup
Slivered Almonds
toasted
1/2
packet
Ramen Noodles
broken into small pieces
Dressing:
1/2
Cup
Canola Oil
1/4
Cup
Rice Vinegar
2 1/2
Tablespoons
Sugar
2
Tablespoons
Toasted Sesame Seeds
1/2
teaspoon
Better than Bouillon Chicken Soup Base
1
teaspoon
Salt
1/2
teaspoon
Pepper
Instructions
Make dressing by adding all ingredients to a mason jar with a tight-fitting lid. Shake until sugar is completely dissolved.
In a large bowl, combine all salad ingredients except for almonds and noodles.
Toss dressing into salad and chill 2 to 4 hours. Add almonds and noodles just before serving.