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Hearty Tuna Dip With Crackers
Course
Main Course
Cuisine
American, Mediterranean
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Author
Megan
Ingredients
10
oz.
Canned Tuna in water
3/4
Cup
Greek Yogurt
plain, unsweetened
1/4
Cup
Real Mayonnaise
2
Cups
celery
chopped
1
Red Bell Pepper
1 1/2 Cups chopped
2
Dill pickle spears
chopped
2
Tablespoons
fresh parsley
minced
2
Tablespoons
green onions
chopped
6
Cups
Whole grain crackers
Instructions
Mix all ingredients in a large bowl. Serve as a dip with whole grain crackers.
Refrigerate for up to 3 days in an airtight container.