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Hearty Tuna Dip With Crackers

Course Main Course
Cuisine American, Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author Megan

Ingredients

  • 10 oz. Canned Tuna in water
  • 3/4 Cup Greek Yogurt plain, unsweetened
  • 1/4 Cup Real Mayonnaise
  • 2 Cups celery chopped
  • 1 Red Bell Pepper 1 1/2 Cups chopped
  • 2 Dill pickle spears chopped
  • 2 Tablespoons fresh parsley minced
  • 2 Tablespoons green onions chopped
  • 6 Cups Whole grain crackers

Instructions

  • Mix all ingredients in a large bowl. Serve as a dip with whole grain crackers.
  • Refrigerate for up to 3 days in an airtight container.