For Dr. Suess' Birthday or St. Patrick's Day, the kids LOVE eating (natural) green eggs each year.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 6people
Author Megan
Ingredients
12largeEggswhisked
1/2cupMilk
2cupsfresh spinachpacked
2tablespoonsbutter
1/2cuponionschopped
1/2teaspoonsalt
1/4teaspoonpepper
6slicesCanadian Bacon
Instructions
In a blender, pack spinach on the bottom of the mixer. Pour milk on top and blend until it forms a smooth slurry. Add spinach slurry to mixin bowl of whisked eggs.
In a large skillet, melt butter over medium high heat. Saute onions until transluscent. Add egg and spinach mixture and cook for about 8 minutes or until little to no liquid remains. Stir continuously to prevent scorching. Season with salt and pepper.
In a separate skillet, warm Canadian bacon over medium high heat just until lightly browned. Serve warm with eggs.