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Garden Vegetable Chopped Salad with Semi-Homemade Ranch Dressing
A simple yet healthy and refreshing vegetable salad that pairs with everything.
Servings
6
people
Author
Megan
Ingredients
5
Cups
Romaine Lettuce
chopped
1
large
Sweet Bell Pepper, sliced
Red, orange, or yellow
1
large
Avocado
sliced
1
medium
Tomato, vine-ripened
chopped
1
medium
Cucumber
peeled and sliced
1
Cup
Frozen Peas
thawed
2
Tablespoons
Green Onion
minced
Semi-Homemade Ranch Dressing
1
Cup
Plain Milk Kefir
or buttermilk
1
Cup
Mayonnaise
Original
3
Tablespoons
Hidden Valley Ranch Dry Mix
1 packet
Instructions
In a mason jar, combine dressing ingredients. Screw on a tight-fitting lid, and shake until well mixed.
Mix 1/4 Cup Ranch dressing with romaine lettuce until well combined. Top with remaining ingredients and drizzle with 2 tablespoons more dressing.
Serve immediately.
Notes
Calories for this salad will be overestimated since the entire recipe for dressing is included. You will only use about 1/8 of the dressing made.