Gluten-free recipe for peach crisp with less sugar
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 12people
Author Megan
Ingredients
8CupsPeachesfresh or frozen
1 1/2CupRolled Oatsdivided
1CupBrown Sugarpacked
1/4teaspoonGround Nutmeg
1/2teaspoonGround Cinnamon
8TablespoonsButter
1/4CupChopped Nutsoptional
Instructions
Pre-heat oven to 375 degrees. Place thawed peaches in a 2-Quart square baking dish. Drain out about half the liquid. Set aside.
For the topping, blend 1/2 cup oats on high speed in the blender until a coarse meal is formed. In a large mixing bowl, combine meal with remaining oats, brown sugar, nutmeg, and cinnamon. Stir a couple times to combine.
Cut butter into 1-tablespoon pieces and add to the mixture. Use a pastry blender to mix the butter into the oats until the mixture resembles coarse crumbs. Stir in the nuts and sprinkle the topping onto the peaches. Use the palm of your hand to pack the topping into an even layer.
Bake at 375 degrees for 30 minutes or until fruit is tender and topping is golden. Serve warm with whipped cream or vanilla ice cream. (Tillamook Vanilla is Gluten-Free.)