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Simple Homemade Horchata
Delicious Rice Milk Mexican drink
Course
Appetizer, Drinks
Cuisine
Mexican
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people
Author
Megan
Ingredients
1 1/2
cups
white long grain rice
uncooked
7
cups
water
2
cinnamon sticks
1 1/2
cup
milk
2
tsp
vanilla extract
1/2
cup
sugar
Instructions
Put rice, 4 cups water, and cinnamon sticks in blender. Blend for about 1 minute to break up the rice and cinnamon sticks.
Let mixture soak in the blender or a large pitcher overnight. If that isn't possible, soak for at least 3 to 4 hours.
Strain rice mixture through a double layer of cheese cloth into another pitcher or a large liquid measuring cup.
Add the remaining water, milk, vanilla, and sugar and stir well. If desired, refrigerate until chilled.