Go Back
Print

Shamrock Breakfast Bagel

Shamrock shaped egg cooked inside a green bell pepper
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Author Megan

Ingredients

  • 3 Whole wheat bagels sliced
  • 2 Tablespoons butter
  • 6 large eggs
  • 2 large green bell peppers sliced 1/2 inch thick crosswise
  • 2 medium avocados mashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Heat butter in a large frying pan. Place 2 thin slices of bell pepper into the hot pan.
  • Crack an egg and fill the inside of the sliced bell pepper. You will need to press down on the pepper as the egg starts to cook to prevent any egg from spilling out underneath. Cook until your pepper and egg are the desired consistency. Repeat 3 times.
  • Meanwhile, slice and toast the bagels. Top with mashed avocado, shamrock eggs, and salt and pepper. Serve hot.