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Mini Churro Muffins (Whole Wheat)

homemade chewy churro muffins that taste like Disneyland
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 mini muffins
Author Megan

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup butter melted
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Dip

  • 1/4 cup butter melted
  • 1/2 cup granulated sugar
  • 1 Tablespoon ground cinnamon

Instructions

  • Pre-heat oven to 375 degrees and grease two 24-cup mini muffin tins. Set aside. (This recipe will only fill one and a half of your tins to yield 36 mini muffins.)
  • In a large mixing bowl, use a wire whisk to mix sugar and melted butter. Add milk and vanilla and mix until sugar is dissolved.
  • Add flour, baking powder, and salt, and stir until combined.
  • Fill each cup just half full with batter. Bake for 10-12 minutes
  • While the muffins are baking, use two bowls for the dip. One bowl will have melted butter. In the other bowl, mix the sugar and cinnamon together.
  • Once the muffins are cool enough to pop out of the tin, dip the tops first in melted butter and then the cinnamon-sugar mixture. Serve hot.