homemade chewy churro muffins that taste like Disneyland
Course Dessert, Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 36mini muffins
Author Megan
Ingredients
3/4cupgranulated sugar
1/2cupbuttermelted
1cupmilk
1teaspoonvanilla
1 1/2cupswhole wheat flour
2 1/2teaspoonbaking powder
1/2teaspoonsalt
Dip
1/4cupbuttermelted
1/2 cupgranulated sugar
1Tablespoonground cinnamon
Instructions
Pre-heat oven to 375 degrees and grease two 24-cup mini muffin tins. Set aside. (This recipe will only fill one and a half of your tins to yield 36 mini muffins.)
In a large mixing bowl, use a wire whisk to mix sugar and melted butter. Add milk and vanilla and mix until sugar is dissolved.
Add flour, baking powder, and salt, and stir until combined.
Fill each cup just half full with batter. Bake for 10-12 minutes
While the muffins are baking, use two bowls for the dip. One bowl will have melted butter. In the other bowl, mix the sugar and cinnamon together.
Once the muffins are cool enough to pop out of the tin, dip the tops first in melted butter and then the cinnamon-sugar mixture. Serve hot.