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Apple Bacon Kale Salad with Poppy seed Dressing

side dish for steak, chicken or pork
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Megan

Ingredients

Poppyseed Dressing

  • 1/3 Cup Apple Cider Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 Cup Honey
  • 1/2 Cup Yellow Onion chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon salt
  • 1 1/2 tablespoon poppy seeds

Salad

  • 6 cups kale loosely packed
  • 1 large fugi apple
  • 1/2 cup real bacon pieces
  • 1/4 cup dried cranberries

Instructions

  • Mix 1/4 Cup dressing with kale and massage into the leaves for about 60 seconds. Top with remaining salad ingredients. Drizzle another tablespoon of dressing over top.

Poppyseed Dressing

  • In a blender, add all dressing ingredients EXCEPT poppy seeds in the order listed. Blend 1 minute. Add seeds and blend a few seconds more. Dressing can be refrigerated in an air-tight container for up to 1 month.