Apple Bacon Kale Salad with Poppyseed Dressing

Megan1812 views

Ya know it’s a winner when there are no leftovers.

Apple Bacon Kale Salad with Poppy seed Dressing

side dish for steak, chicken or pork
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Megan


Poppyseed Dressing

  • 1/3 Cup Apple Cider Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 Cup Honey
  • 1/2 Cup Yellow Onion chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon salt
  • 1 1/2 tablespoon poppy seeds


  • 6 cups kale loosely packed
  • 1 large fugi apple
  • 1/2 cup real bacon pieces
  • 1/4 cup dried cranberries


  • Mix 1/4 Cup dressing with kale and massage into the leaves for about 60 seconds. Top with remaining salad ingredients. Drizzle another tablespoon of dressing over top.

Poppyseed Dressing

  • In a blender, add all dressing ingredients EXCEPT poppy seeds in the order listed. Blend 1 minute. Add seeds and blend a few seconds more. Dressing can be refrigerated in an air-tight container for up to 1 month.

Leave a Response

Recipe Rating