Appetizers/ DipsGluten-FreeRecipesSidesTreats

Tropical Fruit Salsa with Cinnamon Tortilla Chips

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This flavorful fruit salsa is a fresh treat or appetizer to bring to your next barbecue or dessert night with friends. It comes together really fast if you use a chopper tool (aff. link) to make the salsa. For my gluten-free friends: be sure to use certified gluten-free corn tortillas to make your cinnamon chips and you are golden. Enjoy!

Tropical Fruit Salsa with Cinnamon Tortilla Chips

Fresh fruit salsa with homemade cinnamon sugar tortilla chips
Course Appetizer, Dessert, Side Dish
Cuisine American, Mexican
Prep Time 30 minutes
Servings 4 Cups
Author Megan


  • 1 cup strawberries chopped small
  • 2 large kiwifruit chopped small
  • 1 small mango chopped small
  • 1 navel orange peeled and chopped
  • 1/2 cup fresh pineapple or 8 oz crushed canned pineapple
  • 1/4 cup green onions sliced thin
  • 1/2 cup yellow bell pepper chopped small
  • 1 small jalapeno pepper chopped fine
  • 1 tablespoon lime juice

Cinnamon Tortilla Chips

  • 12 8-inch flour tortillas
  • 1/4 cup butter melted
  • 2 teaspoons cinnamon
  • 1/2 Cup sugar


Tropical Fruit Salsa

  • Chop all fruit and peppers into pea-sized pieces. Use a chopper gadget and it will save you so much time.
  • In a large bowl, mix fruit, peppers, sliced green onions, and lime juice. Cover and chill or serve immediately.

Cinnamon Tortilla Chips

  • Pre-heat oven to 350 degrees. Combine cinnamon and sugar in a small bowl.
  • Brush melted butter over tortillas. Sprinkle with cinnamon sugar. Cut tortillas into 8 wedges.
  • Spread wedges evenly on a cookie sheet. Bake for 7 to 10 minutes or until dry and crispy. Cool for 10 minutes before serving.

Pizza Cutter Wheel

Mueller Chopper

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