Quick and Easy Homemade Dinner Rolls
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water 110 degrees
- 1/3 cup vegetable oil
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 1 cup whole wheat flour
- 2 1/2 cups all-purpose flour approximate
Instructions
- Preheat the oven to 425 degrees. Grease one large baking sheet.
- In the Bosch mixer with the dough hook attached, dissolve yeast in warm water. Add oil and honey. Give the mixxer a few pulses and let stand for 5 minutes.
- On low speed, mix in the egg, salt, and whole wheat flour. Add enough all-purpose flour to form a soft dough, mixing constantly. Continue adding flour, 1/4 cup at a time, until the dough cleans the edges of the bowl.
- Mix at medium speed (kneading speed) for about 3 minutes.
- Shape into 12 equal balls and place 3 inches apart on the greased baking sheet. Cover with a thin towel and let rest for 10 minutes.
- Bake at 425 degrees for 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.