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Chili Beans over Corn Waffles

Course dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Megan

Ingredients

Corn Waffles

  • 1 box Jiffy Corn Muffin Mix
  • 1 large egg
  • 2/3 cup milk

Chili Beans

  • 15 ounces Kidney Beans canned
  • 8 ounces tomato sauce canned
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin

Toppings

  • 1/2 cup shredded cheddar
  • 1 large avocado chopped
  • 1 large tomato chopped
  • 1 cup lettuce chopped
  • 1/4 cup green onions chopped fine

Instructions

  • Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray.
  • Meanwhile, add kidney beans, tomato sauce, and spices to a small sauce pan. Heat on medium-high until warmed through.
  • After the corn waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy.