Chili Beans over Corn Waffles

Corn Waffles:

1 Jiffy Corn Muffin Mix

1 Egg

2/3 Cup Milk

Chili Beans:

1 can Kidney beans

8 oz. can Tomato sauce

1/4 teaspoon Cumin

1/2 teaspoon Garlic Salt

Toppings:

Shredded cheddar

Avocado, chopped

Tomatoes, chopped

Lettuce, chopped

Green onions, chopped fine

Directions:

1. Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray.

2. Meanwhile, add kidney beans, tomato sauce and spices to a small sauce pan. Heat on medium-high until warmed through.

3. After the Corn Waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy!

Serves 2-4