Chili Beans over Corn Waffles

This is a kid-friendly, time-saving, budget-loving meal! It just so happens to be pretty healthy too! Fire up the waffle maker and enjoy this fun twist to a typical taco.
Chili Beans over Corn Waffles
Corn Waffles: 1 Jiffy Corn Muffin Mix 1 Egg 2/3 Cup Milk Chili Beans: 1 can Kidney beans 8 oz. can Tomato sauce 1/4 teaspoon Cumin 1/2 teaspoon Garlic Salt Toppings: Shredded cheddar Avocado, chopped Tomatoes, chopped Lettuce, chopped Green onions, chopped fine Directions: 1. Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray. 2. Meanwhile, add kidney beans, tomato sauce and spices to a small sauce pan. Heat on medium-high until warmed through. 3. After the Corn Waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy! Serves 2-4 |