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Chili Beans over Corn Waffles

Megan2728 views

This is a kid-friendly, time-saving, budget-loving meal! It just so happens to be pretty healthy too! Fire up the waffle maker and enjoy this fun twist to a typical taco. If you don’t have a Jiffy mix on hand, use the batter from my Hearty Corn Bread recipe here.

corn waffle

Chili Beans over Corn Waffles

Course dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Megan


Corn Waffles

  • 1 box Jiffy Corn Muffin Mix
  • 1 large egg
  • 2/3 cup milk

Chili Beans

  • 15 ounces Kidney Beans canned
  • 8 ounces tomato sauce canned
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin


  • 1/2 cup shredded cheddar
  • 1 large avocado chopped
  • 1 large tomato chopped
  • 1 cup lettuce chopped
  • 1/4 cup green onions chopped fine


  • Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray.
  • Meanwhile, add kidney beans, tomato sauce, and spices to a small sauce pan. Heat on medium-high until warmed through.
  • After the corn waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy.

Featured Products

Includes Amazon Affiliate Links

DASH No-Drip Waffle Maker


Cuisinart 1-Quart Saucepan


KitchenAid Classic Can Opener/Bottle Opener

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