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Chili Beans over Corn Waffles

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This is a kid-friendly, time-saving, budget-loving meal! It just so happens to be pretty healthy too! Fire up the waffle maker and enjoy this fun twist to a typical taco.

corn waffle

Chili Beans over Corn Waffles

Corn Waffles:

1 Jiffy Corn Muffin Mix

1 Egg

2/3 Cup Milk

Chili Beans:

1 can Kidney beans

8 oz. can Tomato sauce

1/4 teaspoon Cumin

1/2 teaspoon Garlic Salt


Shredded cheddar

Avocado, chopped

Tomatoes, chopped

Lettuce, chopped

Green onions, chopped fine


1. Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray.

2. Meanwhile, add kidney beans, tomato sauce and spices to a small sauce pan. Heat on medium-high until warmed through.

3. After the Corn Waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy!

Serves 2-4

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