BreakfastRecipes

Creamy Peanut Butter and Blueberry Oatmeal

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Odd as it may sound, I never think of writing recipes for my morning oatmeal. This is actually one of my very favorite breakfasts, and I usually eat it two mornings a week. It fuels my exercise routine without sitting in my stomach like a brick. It’s chocked full of fiber, 30 grams of protein, and a good dose of both probiotics and antioxidants to start my day off right. Enjoy!

Creamy Peanut Butter and Blueberry Oatmeal

Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 people
Calories 580kcal

Ingredients

  • 1/2 cup rolled oats
  • 1 Cup Water
  • 1/2 cup Plain unsweetened Greek Yogurt
  • 2 Tablespoons Natural Peanut Butter
  • 3/4 Cup Frozen Blueberries
  • 2 teaspoons honey

Instructions

  • In a microwave-safe bowl, combine rolled oats and water. Microwave for 90 seconds. Stir and microwave another 30 seconds if needed.
  • Remove from microwave and mix with yogurt, peanut butter, and honey. Top with frozen blueberries.

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