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Quick and Easy Instant Pot Barbecue Chicken
Course
Main Course
Cuisine
American
Prep Time
3
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
people
Author
Megan
Ingredients
2
pounds
chicken breasts
frozen
15
ounces
pineapple tidbits
1/2
cup
pineapple juice
(reserved from can)
1
cup
barbecue sauce
2
tablespoons
dehydrated onions
Rice
2
cups
rice
jasmine
4
cups
water
Instructions
Place frozen chicken breasts at the bottom of the instant pot.
Add pineapple, juice, barbecue sauce, and dehydrated onions. Turn chicken to coat.
Secure the lid and pressure cook the chicken for 25 minutes.
Let the pressure naturally release for 10 minutes if you can.
Chop the chicken with a metal spatula and serve atop rice.
Rice
In a pot with a lid, combine rice and water. Bring to a boil.
Reduce heat to medium and cook for approximately 10 minutes or as package directions require.