Brown 1 pound of Italian sausage in a large skillet. Once fully cooked, strain and lightly rinse the meat with HOT water in a colander.
Cook the cubed potatoes in the skillet with a dash of water to prevent sticking. Cover with a lid and cook the potatoes for about 10 minutes or until tender, but not mushy.
Meanwhile, prepare 1 Recipe Hearty Cream of Chicken Soup.
Add kale, quinoa, sausage and chicken soup to the skillet. Simmer for 5 minutes and serve immediately.
Cream of Chicken Soup
Sauté onions in butter in a medium saucepan until onions are soft and translucent.
Mix in the flour to form a paste.
Pour in half of the milk and whisk continually until well-combined with a wire whisk.
Add the rest of the milk and the bouillon and continue whisking until mixture thickens and begins to bubble.