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Lemon Salmon Cakes
Course
Salad, Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Author
Megan
Ingredients
24
ounces
salmon
cooked
2
cups
panko
2
large
eggs
2
teaspoons
soy sauce
2
teaspoons
lemon juice
1/2
cup
yellow onion
minced
Yogurt Dill Sauce
2
Cup
Greek Yogurt
1/4
Cup
Green Onions chopped
3
Tablespoons
Dry Ranch Dressing Mix
Instructions
Salmon Cakes
Heat an electric griddle to 400 degrees.
Combine all ingredients for salmon cakes.
Form the cake mixture into a ball just larger than a golf ball. Press onto the hot skillet.
Grill for 5 minutes on one side or until the cake is bound enough to flip. Cook another 3 to 5 minutes on the other side or until golden and crispy.
Ranch Yogurt Dipping Sauce
Combine all ingredients and mix until well combined. Refrigerate until ready to serve.
Notes
Sometimes my kids really love to eat these with Chick fil-A Sauce.