Combine ingredients in the order listed into a blender.
Blend on high until the ingredients are well combined.
Let the batter rest in the fridge for at least one hour.
Heat a 10-inch skillet over medium/high heat. Once you can flick a drop of water on the skillet and hear it sizzle, the skillet is hot enough to start cooking crepes. Spray the bottom and sides of the pan.
Pulse the batter a couple of times before cooking.
Pour about 1/4 cup batter into the skillet. Holding the handle, twirl it around until it coats the bottom of the pan. Lift the sides with a heat-resistant spatula until you can quickly flip it over.
Cook for 30 seconds more. Repeat until all the batter has been cooked into crepes.
Fill crepes with toppings of your choice. Fold the ends together and enjoy!