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Hearty Corn Bread (Gluten-Free)

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 slices
Author heartysmarty


Dry Ingredients

  • 2 1/3 Cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1 1/2 Cups Bob's Red Mill Stone Ground Gluten-Free Cornmeal
  • 2 Tablespoons Baking Powder
  • 1 1/2 teaspoons salt

Wet Ingredients

  • 4 large Eggs
  • 1/2 Cup Applesauce
  • 2 Cups Milk or Almond Milk


  • Preheat oven to 400 degrees and grease a 9 x 13 inch cast iron pan.
  • Place pan into the oven while preparing ingredients—no longer than 6-8 minutes.
  • In a large bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients.
  • Add wet ingredients to large bowl of dry ingredients. Mix until combined.
  • Remove hot pan from oven and pour batter into the pan. It will immediately begin to cook the edges to provide a perfectly toasted crust.
  • Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
  • Cut two lines down and 4 lines across. Serve with butter and honey. Devour!


As always when cooking gluten-free foods, ensure none of your cookware, mixing bowls, spoons or otherwise come in contact with wheat flour.