Easy (and so addicting) Homemade Kettle Corn for the Whirly Pop®
Simple, four-ingredient homemade kettle corn made in the Whirly Pop®
Servings 6 people
- 1/3 Cup White Corn kernels
- 2 Tablespoons Olive Oil
- 1 ½ Tablespoons Granulated Sugar
- 1/2 teaspoon Salt to taste
Over medium-high heat, add olive oil and sugar to the bottom of the Whirly Pop®. Crank the handle to stir the mixture, about 60 seconds.
Add the Corn Kernels and close the lid. Turn the crank handle for about 3 minutes until the corn starts to pop.
Continue to crank the handle until you hear the popping stop. Turn the handle just 5 times more to let the sugar finish caramelizing.
Immediately dump into a large mixing bowl and sprinkle with salt before it cools. Stir with a long spoon to coat each kernel.
Serve immediately or let cool and store in an airtight container for up to 1 week.