Buttery Steamed Red Cabbage
Buttery, salty red cabbage the kids love
Servings 6 people
Ingredients
- 4 Cups Red Cabbage half of a medium head
- 3 tablespoons Butter
- 3/4 teaspoon salt
Instructions
- Cut a medium head of red cabbage in half. Put one half back in the fridge for later. Remove and discard the outer leaves.
- Cut the cabbage in half once more and cut out the thick, white core inside. Chop into 1-inch pieces.
- Meanwhile, bring a large sauce pan of water to boil. Once boiling, add cabbage and cook for about 8 minutes until tender.
- Drain water. It will be a pretty purple color which can stain clothing, so be sure to wear an apron. Mix in salt and butter and serve warm.