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Easy Blender Red Salsa

5-ingredient salsa made fast in the blender
Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 cups
Author heartysmarty


  • 102 ounces Canned Whole tomatoes (#10 can)
  • 8 ounces Diced Green Chilis canned
  • 5 bunches Green Onions coarsely chopped
  • 1 Tablespoon Garlic Salt
  • 1 teaspoon Black Pepper


  • Open can of tomatoes and drain and discard between 1 and 2 cups of juice out of the can.
  • In a large mixing bowl, squish tomatoes with your hands (or cut with kitchen shears). Add chilis, onions and spices and pour half a blender full at a time into your blender. Pulse or puree until you reach your desired consistency.
  • This salsa tastes best when made a day in advance and chilled in the fridge before serving to let the flavors mix. Store in an airtight container for up to 3 days in the fridge.