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Chicken Pesto Pizza
The most flavorful, delicious pesto pizza
Course Appetizer, Main Course
Cuisine Italian
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 8 slices
Author Megan
- 12 inch Whole Wheat Pizza Crust
- 4 ounces Pesto or 1 pesto puck
- 1 Cup Rotisserie Chicken shredded
- 1 medium Vine Ripe Tomato sliced thin
- 1 Cup Mozzarella Cheese shredded
Pre-heat oven to 425 degrees. If necessary, pre-cook the pizza crust for 3 minutes.
Remove crust from oven and spread pesto sauce evenly on top. Top with chicken and tomatoes. Sprinkle with cheese
Bake 6 to 8 minutes or until cheese is melted an crust is golden brown.
Slice into 8 pieces.