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Fresh Garden Salsa

This salsa features tomatoes, peppers corn and cilantro fresh from the garden
Course Appetizer, Salad, Side Dish
Cuisine American, Mexican
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 Cups
Author heartysmarty

Ingredients

  • 4 large tomatoes about 2 cups
  • 1 Cup Corn fresh, frozen or canned
  • 2 large avocadoes chopped
  • 15 ounces Black beans drained and rinsed
  • 1 large red bell pepper about 1 1/2 cups
  • 1 jalapeno chopped fine
  • 1/2 cup green onions sliced
  • 1/2 bunch cilantro minced
  • 1/2 cup Zesty Italian Dressing

Instructions

  • Chop all vegetables into pea-sized pieces. In a large bowl, combine vegetables, herbs, and dressing. Mix until well coated.
  • Serve immediately or refrigerate and serve within 2 days.