Appetizers/ DipsGluten-FreeRecipesSalads/SidesSides

Fresh Garden Salsa

Megan1964 views

For the first time in the six years we have lived in our home, we are getting a GREAT tomato crop. I plan to bottle most of my tomatoes, but I also want to enjoy them fresh as much as I can before the season ends. With the help of a good vegetable chopper, I was able to whip this fresh salsa up in less than 30 minutes. This served as today’s lunch and everyone is so happy about it. I hope you enjoy it too!

Fresh Garden Salsa

This salsa features tomatoes, peppers corn and cilantro fresh from the garden
Course Appetizer, Salad, Side Dish
Cuisine American, Mexican
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 Cups
Author Megan


  • 4 large tomatoes about 2 cups
  • 1 Cup Corn fresh, frozen or canned
  • 2 large avocadoes chopped
  • 15 ounces Black beans drained and rinsed
  • 1 large red bell pepper about 1 1/2 cups
  • 1 jalapeno chopped fine
  • 1/2 cup green onions sliced
  • 1/2 bunch cilantro minced
  • 1/2 cup Zesty Italian Dressing


  • Chop all vegetables into pea-sized pieces. In a large bowl, combine vegetables, herbs, and dressing. Mix until well coated.
  • Serve immediately or refrigerate and serve within 2 days.

Mueller Chopper

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