Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Stuffing is one of those dishes you can get started on up to five days before Thanksgiving. Spread cubed bread on cookie sheets to dry out. If you rather, you can do step 1 a few days before and put the dry cubes back in the bread bag with a twist tie until you are ready to make the dish. Grandma Sycamore's is our favorite white bread.