Heat Canola Oil in Cast Iron Skillet. Test the heat by dropping a marble size ball of dough into the oil. If it sizzles, the oil is ready.
Meanwhile, brown the beef with the onions. Add remaining ingredients and simmer, covered, while frying the bread.
Start with a ball of dough between the size of a golf ball and a tennis ball. Flatten the dough to a 4 to 5 inch diameter.
Carefully drop the flat dough into the hot oil. Cook on one side for 3 to 5 minutes or until golden brown. Use metal tongs to flip the dough over and cook for another 3 minutes.
Place the cooked fry bread on a large plate lined with paper towels to soak up the excess grease.
Top fry bread with chili and desired toppings. Enjoy!
Notes
Whenever I cook Ground Beef, I cook it a few pounds at a time. I use what I need at the time and save it in ziplock bags in 1 cup servings. This makes for quick access to meat for future recipes.