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Lazy Day Beans and Rice
The healthiest of cheap meals in my repitoire!
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
300
kcal
Author
Megan
Ingredients
Beans
2- 15
oz.
Cans Pinto Beans
drained
8
oz.
Tomato Sauce
1
teaspoon
Garlic salt
1/4
teaspoon
Cumin
Rice
1
Cup
Brown Jasmine Rice
2
cups
water
Guacamole
2
Avocadoes
ripe
2
teaspoons
lime juice
2
Roma Tomatoes
chopped
1
teaspoon
Garlic Salt
1/2 teaspoon
Cumin
Instructions
Add 1 cup rice to 2 cups water in a medium saucepan. Cover and boil as directed on the package.
Meanwhile, combine beans, tomato sauce, and spices in a large saucepan and simmer on low heat until warmed through.
Make guacamole by mashing the avocadoes with a pastry blender or an immersion blender. Add lime juice, tomatoes and spices.
Serve beans atop cooked rice and top with guacamole.
Notes
With a little extra effort, add some real zing to this meal with my
Peach/Mango Salsa.