Appetizers/ DipsGluten-FreeRecipes

Peach (or Mango) Salsa

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We have been harvesting peaches off our tree left and right this week! This salsa is a great way to eat a lot of peaches. Use it as a topping on fish, burritos, and salads, or as a dip with chips or crackers. You can also substitue Mangoes for the Peaches for an equally delicious salsa. Enjoy!


Peach (or Mango) Salsa

6 Fresh Peaches, chopped (or about 4 1/2 cups Mangoes)
2 Avocados, chopped
2 Red Bell Peppers, chopped fine
1 Jalapeno, chopped fine
1/4 Cup Green Onions, chopped fine
2 Tablespoons Lime juice
1 teaspoon Garlic salt
1/4 teaspoon Ground Cumin


1. Chop all produce and combine in a large bowl. (To save time, refer to these chopping tips.)

2. Mix in the juice and spices and stir to combine.

3. Serve immediately, or store in an airtight container for up to 2 days.

Serves 10-12.