CasserolesRecipesVeggie-Lover Dinners

Hearty Tuna Bake


This is a classic casserole that I grew up loving. As usual, I souped it up on vegetables and “healthified” the recipe without sacrificing flavor and texture. We eat this casserole almost once per month. I hope your family loves it as much as we do. Enjoy!


Hearty Tuna Bake

3 Cups Dry Egg Noodles
2 5-oz. Cans Tuna in water, drained
1 1/2 Cup Frozen Peas
1 Red Bell Pepper, chopped
1 Cup Celery, chopped
1 Cup Zucchini, chopped (optional)
1/4 Cup Green Onions, minced
3/4 Cup Greek Yogurt
3/4 Cup Mayonnaise
1 Recipe Hearty Cream of Chicken Soup
2 Tablespoons Fresh Parsley (1 Tablespoon Dry)
1 Cup Sharp Cheddar Cheese, shredded
Salt and Pepper to taste

1. Cook Egg Noodles according to package directions just until soft. Do not overcook.
2. Mix all remaining ingredients together in a large mixing bowl.
3. Bake at 400 degrees for 25 minutes.
4. Increase heat to a high broil and bake for an additional 60 to 90 seconds. Watch it closely!
5. Let cool for 5 minutes before serving.

Makes 6 Servings

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