Green Eggs and Ham for St. Patrick's Day
For Dr. Suess' Birthday or St. Patrick's Day, the kids LOVE eating (natural) green eggs each year.
Servings 6 people
- 12 large Eggs whisked
- 1/2 cup Milk
- 2 cups fresh spinach packed
- 2 tablespoons butter
- 1/2 cup onions chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices Canadian Bacon
In a blender, pack spinach on the bottom of the mixer. Pour milk on top and blend until it forms a smooth slurry. Add spinach slurry to mixin bowl of whisked eggs.
In a large skillet, melt butter over medium high heat. Saute onions until transluscent. Add egg and spinach mixture and cook for about 8 minutes or until little to no liquid remains. Stir continuously to prevent scorching. Season with salt and pepper.
In a separate skillet, warm Canadian bacon over medium high heat just until lightly browned. Serve warm with eggs.