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Green Eggs and Ham for St. Patrick's Day

For Dr. Suess' Birthday or St. Patrick's Day, the kids LOVE eating (natural) green eggs each year.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 people
Author heartysmarty


  • 12 large Eggs whisked
  • 1/2 cup Milk
  • 2 cups fresh spinach packed
  • 2 tablespoons butter
  • 1/2 cup onions chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Canadian Bacon


  • In a blender, pack spinach on the bottom of the mixer. Pour milk on top and blend until it forms a smooth slurry. Add spinach slurry to mixin bowl of whisked eggs. 
  • In a large skillet, melt butter over medium high heat. Saute onions until transluscent. Add egg and spinach mixture and cook for about 8 minutes or until little to no liquid remains. Stir continuously to prevent scorching. Season with salt and pepper.
  • In a separate skillet, warm Canadian bacon over medium high heat just until lightly browned. Serve warm with eggs.