Spicy Honey Taco Protein Bowl
Servings 8
Ingredients
Taco Meat
- 1 pound ground beef
- 3 Tablespoons Taco Seasoning (one packet)
- 1/2 cup water
Brown Rice
- 1 1/2 Cups Brown Rice dry
- 3 1/2 Cups water
Toppings
- 8 cups Mixed Greens
- 2 large sweet potatoes (2 cups, cubed)
- 2 large avocados diced
- 2 cups tomatoes chopped
- 24 oz Cottage Cheese
- 2 Tablespoons Tajin Seasoning
- 8 teaspoons honey
Instructions
Brown Rice
- Add rice and water to a large pot. Sprinkle with a dash of salt and bring to a boil. Once the mixture is boiling, reduce the heat to low. Cook for 30 minutes until tender and chewy.
Taco Meat
- In a large saucepan or skillet, cook the ground beef until fully browned. Drain excess grease. Add the seasoning packet with 1/2 cup water. Cover and simmer for 5-10 minutes.
Toppings
- Wash the outer skin of the sweet potatoes and pierce them with a fork 3-4 times. Microwave for 2 minutes, turn the potatoes and repeat until the potatoes are soft. Peel away the skin and dice into cubes.
- Cut the tomatoes and avocados into cubes.
- Serve each item, buffet-style, in a separate bowl.
Notes
Add a little more protein and fiber with kidney or black beans.