Peanut Butter Chocolate Smoothie
My Ninja Blender (aff. link) is getting a workout almost twice a day this Summer. We have smoothies for breakfast, snacks, and even side dishes for dinner. My blender is a trusted, fool-proof tool that has been going strong for the last 4 years.
One of my favorite Roxberry smoothies is the Peanut Butter Blast. One day, I asked a staff member what type of chocolate they put in the smoothie. When they responded that it was chocolate syrup, I instantly started trying to figure out how I could make it at home with ingredients I always have on hand. (I don’t usually buy chocolate syrup.) I am happy to report that after several trials and errors, I have figured out how to recreate the Peanut Butter Blast with all whole ingredients and it is delicious! The secret ingredient is coconut sugar. You will love the way it enhances the chocolate flavor. Enjoy!
Peanut Butter Chocolate Smoothie
Ingredients
- 1.5 Cups Half and Half
- 1 Cup Unsweetened Vanilla Almond Milk
- 2 Tablespoons Coco Powder
- 2 Tablespoons Natural Peanut Butter
- 1 Tablespoon Coconut Sugar
- 3/4 Cup FROZEN banana about 1.5 bananas
- 1/2 Cup Ice
Instructions
- Add ingredients to your blender in the order listed, and mix until creamy and smooth.
