Pot of Gold at the End of a Rainbow
This is my kind of cute effort to give at St. Patrick’s Day. If it doesn’t happen during breakfast, I make this fruit and chocolate platter for dinner. I can’t get away with skipping this simple yet significant tradition each year, because the kids will call me out. Thankfully it is super easy. If you are looking for an easy way to put some effort into the holiday, give this one a whirl. Here is a link to a blue platter that works for the blue sky background for your fruit rainbow. Enjoy!
Pot of Gold at the End of a Fruit Rainbow
Servings 8 people
Ingredients
- 16 ounces fresh strawberries
- 2 whole navel oranges sliced
- 1 whole fresh pineapple sliced
- 4 whole kiwi fruit sliced in rounds
- 6 ounces fresh blueberries
- 12 ounces red grapes
- 10 ounces Hershey's Nuggets Milk Chocolate with Almonds or any variety with gold wrappers
Instructions
- Wash and pat dry all fruit. Arrange fruit in a rainbow-colored arch on a large platter. Place a bowl of chocolates wrapped in golden wrappers in the middle. Enjoy!
