Hearty Pumpkin Chocolate Chip Muffins
Everything you’ve ever wanted in a hearty muffin. These are moist, flavorful, delicious! When they are baking, your kitchen will fill with the aroma of Autumn. Enjoy!
Hearty Pumpkin Chocolate Chip Muffins
Servings 24 muffins
Ingredients
Dry Ingredients
- 2 3/4 cup whole wheat flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 15 ounces pumpkin puree
- 1 cup applesauce
- 1 cup plain greek yogurt
- 2 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla
- 3/4 cup semisweet chocolate chips mini
- 1 cup pecans chopped
Instructions
- Preheat the oven to 350 degrees and prepare 2 muffin tins with cups, grease, or silicone.
- In a large bowl, whisk together all dry ingredients.
- In a small bowl, whisk together all wet ingredients until well mixed.
- Pour the wet ingredients into the large bowl with dry ingredients and stir to combine. Do not over-mix or the muffins will not rise properly when baking.
- Fold in chocolate chips and pecans.
- Spoon batter into the prepared muffin cups, about two-thirds full.
- Bake for 18-20 minutes or until the muffins are golden, and the tops bounce back when pressed with your finger.
Notes
Serve warm or store in an air-tight container in the fridge for up to 5 days. These also freeze and re-heat very well.
Featured Products
Amazon Affiliate Links
Wilton Stainless Steel Muffin Tin
