Main DishMeals for OneSandwiches & Wraps

Hearty Tuna Melts

Megan515 views

Hearty Tuna Melt

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people
Author Megan

Ingredients

  • 12 slices whole wheat bread
  • 2 tbsp butter
  • 6 oz. sharp cheddar cheese sliced
  • 10 oz. Canned Tuna in water
  • 1/2 Cup Greek Yogurt plain unsweetened
  • 1/2 Cup Real Mayonnaise
  • 2 Cups celery chopped
  • 1 1/2 cups Red Bell Pepper chopped
  • 1/2 cup Dill pickles chopped
  • 2 Tablespoons fresh parsley minced
  • 2 Tablespoons green onions chopped

Instructions

  • Preheat a countertop griddle or stovetop skillet to 350 degrees, or medium-high heat.
  • Mix the tuna salad ingredients in a large bowl. Set aside.
  • Spread butter on one side of the bread and set it face down, onto the hot griddle.
  • Place sliced cheese on the bread and top with about 1/3 cup of tuna salad.
  • Butter one side of another slice of bread. Place the buttered side up on top of the sandwich.
  • Cook for about 2 minutes on one side before flipping the sandwich to cook on the other side for another 2 minutes. The tuna melt is done with the cheese is melted and the tuna has warmed through.

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