Mediterranean Turkey Pita with Herb Cream Cheese
This turkey pita is not like any you have had in a while. It literally has a secret sauce in it that makes your taste buds sing! Today is your lucky day, because I am giving you the recipe. Actually, it’s more of a spread. You get the idea. Regardless, this pita is sure to spice up your lunch time with new, fresh flavors. Enjoy!
Mediterranean Turkey Pita with Herb Cream Cheese
Tasty pita with a delicious cheese spread
Servings 6 people
Ingredients
- 6 slices Pita Bread
- 6 ounces Deli Turkey
- 1 large Red Bell Pepper sliced thin
- 1 Cup Cucumber sliced thin
- 2 Cups Spinach fresh
- 1 Cup Cherry Tomatoes for garnish
- 3 Cups Red Grapes for garnish
Herb Cream Cheese Spread
- 5 ounces Original Cream Cheese
- 1/8 Cup Green Onions chopped
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon French’s Dijon Mustard
- 1 teaspoon Parsley dried
- 1 teaspoon Dill Weed dried
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Salt
Instructions
- Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl. I like to use a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.
- Spread 2 Tablespoons of Herb Cream Cheese on Pita bread. Top with spinach, turkey, red bell peppers, cucumbers.
- Serve with cherry tomatoes and red grapes.
This was really good.