Sweet Green Tomatillo Salsa
My time in Mesa, AZ left an impact on me in many ways. One of those is a love for fresh salsa. I love it all: red, mango, pico, and most recently–green! However, my Wyoming roots are pretty hard to overcome, so salsa has to be mild if I am going to eat it. If you are a mild salsa lover like me, this recipe is for you! This recipe is a modified version from my former neighbor, Tiffini. The best part about this recipe is it comes together in less than 10 minutes, and it is SUPER easy to make. Check out my other delicious salsa recipes here. Enjoy!
Sweet Green Tomatillo Salsa
Servings 8 cups
Ingredients
- 2 bunches Fresh Cilantro washed, stems removed
- 4 ounces Canned Jalapenos
- 112 ounces Canned Tomatillos drained
- 3/4 cup Granulated Sugar
Instructions
- Combine ingredients in the order listed in a stand-up blender. Blend on high for 1-2 minutes or until desired consistency is reached.
- Chill before serving to blend flavors. Refrigerate for up to 1 week.
Notes
Choose a can of tomatillos with citric acid as the last listed ingredient. Also, 112 ounces is the same as FOUR 28-ounce cans.
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