Three Bean Salad

This is one of my favorite salads to serve at summer barbecues because it is super easy to make, doesn’t heat up the kitchen, and it can sit out for a long time without concern of microbial growth. Three-bean salad tastes best when you make it ahead of time and let it marinate overnight. I’ve made a few changes to the classic recipe to make it less sugary and more flavor-packed. Happy Barbecuing!!!
Three Bean Salad
4 Cups Green Beans, steamed (or 2 cans) Dressing: Directions: Makes about 15 Cups of salad |
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