Three Bean Salad
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This is one of my favorite salads to serve at summer barbecues because it is super easy to make, doesn’t heat up the kitchen, and it can sit out for a long time without concern of microbial growth. Three-bean salad tastes best when you make it ahead of time and let it marinate overnight. I’ve made a few changes to the classic recipe to make it less sugary and more flavor-packed. Happy Barbecuing!!!
Three Bean Salad
4 Cups Green Beans, steamed (or 2 cans) Dressing: Directions: Makes about 15 Cups of salad |
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