Four-Ingredient Raspberry Fluff

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While visiting my parents in Northern Wyoming, we harvested raspberries galore from their garden, so I started finding creative ways to serve them. You know that means we had a TON of berries, because usually we pop them all in our mouths before they have a chance to go in any recipe.

I have been craving a dish called “Raspberry Fluff” for a while. It often contains whipped cream, marshmallows, dry Jell-O mix…maybe some pudding… with a few strawberries in it. I used to love the stuff as a kid! Since I don’t usually have marshmallows, Jell-O and pudding mixes on hand in my cupboards, I improvised and what came of it turned out to be a delicious hit for the whole family. Here it is:

Four-Ingredient Raspberry Fluff

Flavor of Raspberry Fluff salad without the packaged mixes
Course Salad, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Author Megan


  • 10 oz. Raspberry Yogurt Chobani
  • 1 Cup Cottage Cheese 4% Milkfat
  • 2 Cups Fresh Raspberries rinsed and drained
  • 15 oz Canned Mandarin Oranges drained


  • In a medium-sized mixing bowl, use a wooden spoon to mix together cottage cheese and yogurt until it is well blended.
  • Gently fold the raspberries and oranges into the mixture, careful not to mash them.
  • Serve immediately or chill for an hour before serving.

All-Clad Measuring Cups

(These are what I use and they have weathered the storms in my kitchen for 13 years and counting. Below is a less expensive option.)


Hudson Essentials Measuring Cups


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