Savory Egg and Cheese Hashbrown Waffles
These savory waffles are a really quick fix for busy mornings. I love sending the kids off with a well-rounded meal to start their day, and this one fits the bill. I like to serve these waffles with salsa and a hearty smoothie. My toddler eats them best cut in long strips so he can dip them in catsup. Enjoy!
Savory Egg and Cheese Hashbrown Waffles
quick fix for a hearty breakfast
Servings 12 waffles
Ingredients
- 3 medium Russett potatoes cooked and shredded, 3 cups
- 9 large eggs
- 2 cups sharp cheddar cheese shredded
- 1/2 cup green onions chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- salsa for serving
Instructions
- Preheat waffle maker and spray with cooking spray.
- In a large mixing bowl, whisk the eggs and milk.
- Cook potatoes in the microwave about 5 minutes until they are soft. Shred into the bowl with the eggs and milk. Stir in cheese, green onions, salt and pepper.
- Scoop 1/4 to 1/2 cup of mixture onto waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.
- When the waffles are golden in color, use a fork or tongs to remove them from the waffle maker.
- Serve with catsup, salsa, or sour cream.
DASH Belgian Waffle Maker
Made these tonight. Perfect way to use up extra vaked potatoes. So yummy with salsa on top!
Oh, Im so glad!!